Delicious Grilled Onion and Swiss Flatbread

Easy and Healthy 

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Green Curved Line

This gooey, crispy grilled onion and swiss flatbread makes the perfect shareable summer appetizer!

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Green Curved Line

Flatbread rounds

Olive oil

Swiss Cheese

Honey

Onions

Ingredients

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Green Curved Line
Tilted Brush Stroke

Be sure all of your ingredients are prepped and ready. Heat a grill to med/high heat and brush the onion slices with 1 Tbsp of olive oil.

Tilted Brush Stroke

Grill the onions until softened and browned on both sides, flipping once. Remove to a plate.

Tilted Brush Stroke

Brush the flatbread on both sides with 1 Tbsp of olive oil and sprinkle with salt and pepper. Lay the flatbread on the grill and grill for 1-2 minutes.

Tilted Brush Stroke

Remove the flatbread from the grill and top (on the grilled side) with the swiss cheese, onions (breaking up the rounds), honey, and thyme.

Finlandia Swiss cheese pairs perfectly with the onions and sweet honey, but Finlandia Cheddar Gruyere or Gouda slices would make a tasty swap.

Tips for success

for the full recipe!

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