Delicious Creamy Mushroom Risotto

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Golden brown mushrooms are folded into this creamy mushroom risotto, made even more delectable by a scoop of mascarpone.

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Ingredients

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In a large wide skillet, heat 2 Tbsp of the olive oil over med/high heat.

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Add the mushrooms and cook until they have lost their moisture and are golden brown, about 10 mins. Remove to a plate and reserve.

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Pour the stock into a medium saucepan and bring to a simmer over low heat.

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Add the remaining tablespoon olive oil to the pan Add the shallots and garlic to the pan and cook until soft and golden, 3-4 mins.

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Pour some salt in a small dish near the stove so you can season the risotto throughout the cooking process.

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Risotto is all about timing and the key to success is having everything prepped before you start so you can focus on the stirring.

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for the full recipe!

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