Delicious Creamy Goat Cheese Pasta with Chicken and Mushrooms

Easy and Healthy 

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Green Curved Line
Green Curved Line

Creamy goat cheese pasta with chicken and mushrooms brings the tangy, the creamy, the hearty, and the so, so, tasty!

Green Curved Line
Green Curved Line

penne pasta

pancetta

chicken breasts

cremini mushrooms

goat cheese

Ingredients

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Green Curved Line
Tilted Brush Stroke

Heat a Dutch oven or large sauté pan over med/high heat and add the Pancetta. Cook until browned and crisped, about 5-7 mins.

Tilted Brush Stroke

Toss the chicken with the salt, pepper, and flour and add to the pan. Cook until chicken is just cooked through and golden, about 3 mins per side.

Tilted Brush Stroke

Remove the chicken to a plate and add the diced shallot to the pan. Add a splash of olive oil to the pan if dry. Cook 1-2 mins and add the garlic. Cook 2 mins longer.

Tilted Brush Stroke

Add the mushrooms to the pan, stirring well. Season with salt and pepper and cook until mushrooms are golden brown, about 5-7 mins more.

Tilted Brush Stroke

Carefully pour in the white wine and cook until reduced by half, scraping up all of the brown bits. Stir in the goat cheese and mix until just dissolved.

Always reserve a little more pasta water than you think. It’s good to have a little extra if you need to thin the sauce.

Tips for success

for the full recipe!

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