Delicious Coconut Macaroons

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Light, sweet and oh so coconuty, there’s no doubt why coconut macaroons are a must for Passover. They’re delicious dipped in chocolate too!

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Ingredients

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Add egg whites to a clean, dry bowl and whip with the whisk attached to soft peaks.

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Slowly add the sugar to the whipped egg whites, then the salt, and continue to beat until you have stiff peaks.

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Add the scraped vanilla bean and the coconut flakes to the bowl. Use a spatula to carefully fold until just combined.

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Using a 1 1/2 inch scoop or a spoon to place rounded mounds of the batter on the lined pans. Bake for about 15 mins or until the cookies are set and just beginning to brown.

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Drizzle with chocolate if desired.

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Don’t let any egg yolk slip into the whites as they won’t whip up well. If a drop drips in, use a part of the cracked shell to remove it.

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for the full recipe!

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