Delicious Candied Pecans

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These candied pecans are sweet and crunchy with just a hint of spice. They make a tasty topping for salads, are ideal for gifting, and are just straight up addictive for snacking!

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Ingredients

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Whisk together the sugars, corn syrup, salt, and spices in a bowl. Thin with a tablespoon or two of water as needed. Add pecans and toss well to coat.

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Spread pecans evenly in prepared pan and bake 25-30 minutes, stirring once or twice to be sure they cook evenly and don't burn.

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Remove from oven when browned and glossy and sprinkle with remaining cinnamon sugar and toss.

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Place a piece of parchment or non-stick foil on the counter and carefully spread out the nuts on the paper and allow to cool. Break apart.

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When you remove the nuts from the oven, work quickly and spread them on a clean sheet of parchment, separating them as best you can. Careful! The sugar coating will be hot and can burn!

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