Delicious Braised Chicken with Grapes

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Crispy, juicy, jammy, and extra saucy, this braised chicken with grapes is pure cozy comfort.

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Ingredients

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Add the chicken in a single layer, skin side down, and saute until skin is browned, about 10 mins. Flip and saute about 3 mins more. Remove to a plate and keep warm.

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Pour off some of the fat, leaving about two tablespoons in the pan. Add the shallots to the pan and saute until softened and golden.

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Whisk in the wine, bring to a boil, and reduce by half. Whisk in stock and cream. Season with salt and pepper. Bring to a simmer and reduce slightly.

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Stir in the Southwestern spices, salt, Stir in the grapes and thyme sprigs. Nestle the chicken in the sauce.

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When browning the chicken, start with presentation (aka the prettier side) down, and let it cook, undisturbed until browned. Keep an eye on your heat so it doesn’t burn.

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