Delectable Shrimp Salad

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This super simple fresh and bright shrimp salad is great way to use up grilled shrimp leftovers and makes a delicious lunch or light supper.

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Ingredients

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Combine the shrimp, cucumber, chives and parsely in a large bowl.

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Combine the remaining ingredients in a medium bowl and whisk well.

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Add the yogurt dressing to the shrimp mixture and toss well to combine.

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Serve on its own, in lettuce cups, over salad or in a sandwich. Salad will keep for 1-2 days in the refrigerator.

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You can purchase cooked shrimp for this recipe, but poaching or grilling your own makes for an even more flavorful shrimp salad.

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for the full recipe!

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