Delectable Brioche French Toast

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Sunday staples should always include fuzzy slippers, leisurely newspaper reading, copious amounts of coffee, and a stack of brioche French toast.

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Ingredients

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Preheat your oven to 250 degrees and get an oven-proof dish ready. Whisk the sugar, cinnamon and salt together in a shallow baking dish.

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Add the eggs and whisk well. Whisk in the milk and vanilla.

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Heat a griddle pan or large non-stick frying pan over med/high heat and swirl in a pat of butter.

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Dip the slices of brioche bread one at a time into the egg mixture, turn and keep submerged for several seconds. Place the dipped slices onto the heated griddle, being sure not to crowd the pan.

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Sprinkle the tops of the slices with a little sugar and flip once the underside is golden brown. Adjust your heat if necessary to prevent burning.

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I recommend keeping the cooked slices in a warm oven until you finish cooking all of the french toast.

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for the full recipe!

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