Delectable Apple Cider Pork Chops

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Apple cider pork chops are pure fall comfort food, pretty enough for guests, but easy enough for a weeknight meal.

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Ingredients

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Combine the cider, sugar, salt, sage, and garlic in a small saucepan. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently.

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Remove from the heat and immediately stir in the ice. Allow the ice to melt and be sure the brine is fully cooled before pouring it over the chops.

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Place the chops in a baking dish. Pour the cooled brine over the chops, being sure they are fully submerged.

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Remove the chops from the brine and pat dry.

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Don’t forget to dry off those brined chops before they hit the pan. We’re looking for a caramelized crust and excess liquid is the enemy of a good sear.

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for the full recipe!

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