Decadent Peach Crostata

Easy and Healthy 

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Green Curved Line
Green Curved Line

Ripe peaches shine in this rustic peach crostata. Top it with a scoop of vanilla ice cream for an easy summer dessert.

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Green Curved Line

all purpose flour

peaches

lemon juice

vanilla extract

sugar

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to mix.

Tilted Brush Stroke

Add the butter and shortening and pulse about 10 -12 times until the fat is cut into the flour mixture and it's pea size.

Tilted Brush Stroke

Pour in about ⅔ of the ice water and pulse a few more times until a ball begins to form, adding more water as needed.

Tilted Brush Stroke

Scrape dough onto the counter and form it into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

Tilted Brush Stroke

Roll out pie dough into a large round, about ⅛ inch thick and place on a parchment lined sheet tray. Place in the refrigerator to chill.

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