Crispy Tortellini Bites with Creamy Tomato Sauce

Be warned! One dunk of these crispy, crunchy tortellini bites into creamy tomato sauce and you won’t be able to stop! This easy appetizer recipe will be your new favorite!

INGREDIENTS

Creamy Tomato Sauce: - Olive oil - Onion - Garlic cloves - Tomato paste - Tomato puree - Heavy cream - Parmesan cheese - Italian seasoning - Parsley - Sugar - Red chili flakes - Kosher salt

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Creamy Tomato Sauce: Heat the olive oil in a medium saucepan over medium heat. Add the onion and sauté for 2 mins.

INSTRUCTIONS

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Add the garlic and saute until until garlic and onions are soft and just golden. Stir in the tomato paste and cook for 1-2 mins.

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Add the tomato puree, heavy cream, parmesan, Italian seasoning, parsley, sugar, chili flakes and salt. Stir well and simmer over low heat, uncovered for 30 mins.

While the sauce cooks, get ready to fry the tortellini. Tortellini Bites: Whisk the eggs with water in a bowl, set aside. Mix the panko bread crumbs with the parmesan, lemon zest and garlic salt.

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