Crispy Crust Zucchini Grilled Pizza

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How bout crispy crust, melty cheese, and fresh zucchini grilled pizza for dinner tonight? No delivery required!

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Loaded with cheese, zucchini, lemon, fresh thyme, and a drizzle of garlic oil!

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Ingredients

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Whisk the yeast and pinch of sugar into the water and let stand 5 - 10 mins until it begins to bubble or foam.

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In the bowl of a stand mixer fitted with a dough hook, mix the flour and the salt.

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With the mixer set to low, add the water/yeast mixture and the olive oil.

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Knead for about 5 mins, until the dough is smooth. If it's too dry, add an additional tbsp or two of water (mixing well before adding the next).

[{"selector":"#anim-a07f8228-f296-433d-be37-df8732760236 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tilted Brush Stroke Get the Recipe

Turn out onto a lightly floured surface and knead for about 2-3 mins until the dough is very smooth and then shape it into a ball.

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Place the dough in a well-oiled large bowl, turning the dough so it is coated on all sides and cover the bowl tightly with plastic wrap.

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for the full recipe!

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