Crispy Asian Chicken Wings Story

Crispy Asian Chicken Wings

Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! They’re marinated to be extra tasty and juicy and baked in the oven to be extra easy!

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INGREDIENTS

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Whisk all the ingredients (expect wings and garnish) together in a bowl. Place the chicken wings in a large Ziploc bag and pour marinade over.

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Seal and turn several times to coat. Chill at least 4 hours, but overnight is ideal.

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The following day preheat oven to 350 degrees and place chicken wings on a non-stick foil lined sheet sheet tray, reserving marinade.

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Bake for 1 hour, or until cooked though and browned. Turn the wings a couple times as they cook to prevent sticking and promote even cooking.

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Strain the reserved marinade into a saucepan over medium/high heat. Add 1/2 cup water to the pan and bring to a boil. Boil 10 minutes.

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MORE RECIPES

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