Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! They’re marinated to be extra tasty and juicy and baked in the oven to be extra easy!
Seal and turn several times to coat. Chill at least 4 hours, but overnight is ideal.
The following day preheat oven to 350 degrees &place chicken wings on a non-stick foil lined sheet sheet tray, reserving marinade.
Strain the reserved marinade into a saucepan over med/high heat. Add 1/2 cup water to the pan and bring to a boil. Boil 10 minutes. Start with 1/2 cup water and add more if the sauce gets too thick.