Creamy Steel Cut Oats with Maple Applesauce Story

Creamy Steel Cut Oats with Maple Applesauce

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This ain’t no ordinary breakfast cereal! These steel cuts oats are extra creamy, loaded with toppings, and pack an eye-opening tasty punch for your morning.

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This bowl of oats is anything but boring and has renewed my appreciation for oatmeal season. Trust me, this is one tasty rut to be stuck in.

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INGREDIENTS

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Creamy Steel Cut Oats: Melt butter in a med/large saucepan over med/high heat. Stir in the oatmeal and cook until toasty, about 2-3 mins.

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Stir in the milk, water and salt and bring to a boil. Reduce to a simmer and cook, stirring frequently for about 25 mins.

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Maple Applesauce: Core apples (you can leave the skin on for a more rustic applesauce) and roughly chop them. Add all of the ingredients to a small saucepan and bring to a boil.

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Reduce to a simmer and cook until apples are very tender, about 15 mins. Blend with an immersion blender or in a food processor.

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swipe up now to read more

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MORE RECIPES

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