Creamy Sausage Tortellini with Spinach and Tomatoes

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Quick and delicious, this one-pot creamy sausage tortellini with spinach and tomatoes can be on your table in just 30 minutes!

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Really the only prep in this dish is mincing some fresh garlic because everything else just gets tossed into the pot.

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Ingredients

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Heat a large saute pan over med/high heat and add the olive oil.

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Add sausage and cook until browned and cooked through, 10 – 12 minutes.

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Stir in the garlic and continue cooking for 1-2 mins, being careful the garlic doesn't burn. Deglaze with white wine, scraping up all the browned bits, and cook for 2 mins.

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Stir in the chicken stock, seasonings, and tomatoes. Bring to a boil and reduce to a simmer. Stir in heavy cream, parmesan and tortellini.

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Don’t boil the dish once the cream is added to prevent it from separating. Simply simmer the dish while the tortellini cooks.

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for the full recipe!

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