Creamy Pasta with Sausage and Mushrooms Story

Creamy Pasta with Sausage and Mushrooms

Satisfy your pasta cravings with creamy pasta with sausage and mushrooms. You’ll love this recipe for a saucy, easy, one-dish weeknight meal!

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INGREDIENTS

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Cook pasta according to package instructions for al dente. Reserve 1 cup of the pasta water when draining.

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While the pasta is cooking, heat a large sauté pan over med/high heat and add olive oil. Add sausage and cook until browned and cooked through, 10 – 12 minutes.

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Add garlic and cook 1 minute, then add the mushrooms, stirring well. Continue to cook about 5 minutes, stirring frequently so the garlic doesn’t burn.

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Add the white wine and cook until reduced by half, about 5 minutes. Add cream and about 1/2 cup of the reserved pasta water.

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MORE RECIPES

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