One Pot Creamy Chicken Pasta

This easy one pot creamy chicken pasta is rich, packed with flavor, and weeknight ready!

INGREDIENTS

- Extra virgin olive oil - Pancetta - Chicken breasts - Kosher salt & pepper - AP flour - Garlic - Dry white wine - Chicken stock - Heavy cream - Dried pasta - Parsley - Ped pepper flakes - Parmesan cheese

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Heat the oil and lay the pancetta (if sliced) in a single layer in the bottom of Dutch oven or large heavy bottomed pot. Cook over medium heat until crisp, turning over once.

INSTRUCTIONS

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Remove the pancetta to a paper towel lined plate and leave the drippings in the pan. Season the chicken on both sides with kosher salt and pepper and dredge in flour.

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Cook the chicken in the pancetta drippings over med/high heat until cooked through, turning once (about 8-10 mins). Remove the chicken to a plate.

Add the garlic to the pan and cook until golden and fragrant, about 2 mins. Add a splash of olive oil if the pan is dry.

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