Creamy Celery Root Soup

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Rich, creamy celery root soup drizzled with herbed olive oil. The perfect starter for your next dinner party.

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Ingredients

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Heat butter and oil over medium heat in a Dutch oven or large heavy-bottomed pot.

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Add onion and sauté until translucent, 4-5 minutes.

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Add garlic and sauté 2 minutes.

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Add celery and celery root and cook another 2-3 minutes.

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Add 4 cups chicken stock and stir well to combine.

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Season well with salt and white pepper.

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Bring to a boil and reduce to a simmer. Cover and cook until celery root is softened, about 30 minutes.

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