Creamy Cauliflower Mash Story

Creamy Cauliflower Mash

Cauliflower is having it’s day. And if you ask me it’s long overdue. Cauliflower is vitamin rich, ridiculously versatile, and (with a little doctoring) incredibly delicious.

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INGREDIENTS

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Combine cauliflower, garlic, stock, and salt in a saucepan. Cover, bring to a boil over med/high heat, and reduce to a simmer.

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Cook for about 20 mins or until cauliflower is very tender. Drain. Add the butter, nutmeg, milk and parmesan.

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Mash with a masher (chunkier) or blend with an immersion blender or in a food processor (smoother) until your desired texture is reached.

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Season to taste with salt and pepper and top with additional butter or minced chives for garnish if desired.

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swipe up now to read more

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MORE RECIPES

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