Cornmeal Waffles Story

Cornmeal Waffles

This year we’re busting out the waffle iron and making cornmeal waffles topped with brown sugar honey butter.

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INGREDIENTS

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Heat the waffle iron and preheat the oven to 250 degrees. In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, cinnamon and sugar.

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In another bowl, whisk together the melted butter, buttermilk and egg yolks and stir into the flour mixture, combining to form a smooth batter.

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In a clean bowl, beat the egg whites with an electric mixer until stiff peaks form. Carefully fold in the eggs whites to the waffle batter, being careful not to overmix.

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Spoon 1/3 - 1/2 cup batter into each waffle compartment and cook until golden and crisp, about 3-4 minutes.

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swipe up now to read more

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MORE RECIPES

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