Corn Pancake Breakfast Tacos

I warmed the corn pancake and filled it with all my favorites: soft scrambled egg, avocado, tomato, scallions, roasted corn and a light sprinkling of cheese.

Fresh flavors, simple and bright and not doused in a heavy sauce. The corn flavor really comes through but doesn’t overshadow all of the toppings.

– corn pancakes – eggs – avocado – roma tomato – scallion – ear corn – cheddar cheese – kosher salt and pepper – hot sauce


Warm the corn pancakes in the microwave until soft and pliable.

Step 1

Pile eggs and a spoon of other ingredients on a warm pancake.

Step 2

Fold and eat like a taco.

Step 3

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