Corn Pancake Breakfast Tacos
I warmed the corn pancake and filled it with all my favorites: soft scrambled egg, avocado, tomato, scallions, roasted corn and a light sprinkling of cheese.
Fresh flavors, simple and bright and not doused in a heavy sauce.
The corn flavor really comes through but doesn’t overshadow all of the toppings.
– corn pancakes
– roma tomato
– ear corn
– cheddar cheese
– kosher salt and pepper
– hot sauce
Warm the corn pancakes in the microwave until soft and pliable.
Pile eggs and a spoon of other ingredients on a warm pancake.
Fold and eat like a taco.
for detailed recipe, visit what should i make for
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