Coconut Rice Pudding with Coconut Caramel Brittle

Easy and Healthy 

whatshouldimakefor.com

Green Curved Line
Green Curved Line

How do you make creamy, coconut rice pudding even more delectable? Top it with crunchy, buttery toasted coconut caramel brittle!

Green Curved Line
Green Curved Line

It’s delicious served warm or cold and a winning dessert all on its own.

Green Curved Line
Green Curved Line

jasmine rice

whole milk

lite coconut milk

cinnamon

coconut flakes

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Combine rice, whole milk, and salt in a medium saucepan over medium heat and cover.

Tilted Brush Stroke

Add the coconut milk and sugar and cook, uncovered, over low heat until thick and creamy, about 25 minutes.

Tilted Brush Stroke

While the mixture cooks, spread the coconut on a sheet tray and bake at 350 degrees for 5-7 minutes or until golden - golden brown. Cool to room temperature and reserve.

Tilted Brush Stroke

Once the rice mixture is ready, it's time to add in the egg yolk. Place the beaten yolk in a small bowl and whisk in a few spoons of the rice mixture.

When making the brittle, work quickly after adding the ingredients as it will set up fast!

Tips for success

for the full recipe!

Swipe up