– egg whites – sugar – kosher salt – vanilla bean – sweetened coconut flakes – unsweetened coconut flakes – *melted semi-sweet chocolate
Whip the egg whites to soft peaks with the whisk attachment.
Slowly add the sugar and salt and whip to stiff peaks.
Fold in the scraped vanilla bean and coconut flakes.
Scoop rounded mounds on prepared baking sheets and bake until the edges begin to toast and turn golden brown.