Coconut Lamb Curry

If you’re looking to spice up your weeknight meal routine then you are going to love this coconut lamb curry!

INGREDIENTS

- Coconut oil or vegetable oil - Lamb medallions - Large onion - Cloves garlic - Fresh ginger - Curry powder - Tomato paste - Chicken stock - Unsweetened light coconut milk swipe up to check all the ingredients!

1. Sear the lamb on high heat in coconut oil. Remove to a plate and don’t clean the pan.

2. Add a little more oil to the pan and saute the onions until golden. Stir in the garlic and ginger .

3. Season, add the curry powder and tomato paste. Cook until fragrant.

4. Add the stock, coconut milk, brown sugar and red pepper flakes. Cook until the sauce begins to thicken.

5. Add the peas, lime juice and cilantro. Cook a couple more minutes.

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MORE RECIPES

Boneless Roasted Leg of Lamb with Potatoes and Fennel

Slow Roasted Lamb Tacos

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