Classic Roasted Butternut Squash and Apple Soup

Easy and Healthy 

whatshouldimakefor.com

Green Curved Line
Green Curved Line

Roasted butternut squash and apple soup is a creamy, autumn spiced soup that is the perfect starter. Pureed and silky, it can be made in advance and will fill your house with fall aromas.

Green Curved Line
Green Curved Line

butternut squash

apples

olive oil

carrots

apple cider

Ingredients

Green Curved Line
Green Curved Line
Tilted Brush Stroke

Drizzle squash with 1 1/2 Tbsp olive oil and place on sheet pan, cut-side down and roast for about 45 minutes or until tender and easily pierced with fork.

Tilted Brush Stroke

While the squash roasts, peel, core, and cut the apples into fourths. Toss with 1/2 Tbsp olive oil and place on the sheet tray with the squash for the last 15 mins of cooking.

Tilted Brush Stroke

While the squash roasts, heat 2 Tbsp olive oil and the butter over med/high heat in a large heavy bottomed pot or dutch oven.

Tilted Brush Stroke

Add the carrot and celery and saute for about 8 minutes, stirring frequently.

Apples and apple cider complement the squash flavor while adding a little tang and sweetness.

Tips for success

for the full recipe!

Swipe up

Butternut Squash and Apple Risotto

- more recipes -

Butternut Squash Ravioli in Brown Butter Sauce