Classic Macaroni Salad

You’ll love this easy recipe for creamy, classic macaroni salad. The perfect addition to your backyard bbq!

Whether you’re hosting a backyard gathering, heading to a potluck dinner, or simply looking for an easy side for a weeknight, be sure to add this classic macaroni salad to the list!

INGREDIENTS

- Elbow macaroni - Celery - Green onion - Parsley - Dill pickles - Mayonnaise - Sour cream - Ground mustard - Apple cider vinegar - Sugar - Kosher salt - Black pepper - Celery seed

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Combine the cooked and cooled macaroni, celery, green onion, parsley, and chopped pickles in a large bowl.

INSTRUCTIONS

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In a separate medium bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, sugar, salt, pepper and celery seed.

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Combine the macaroni mixture and mayo mixture and mix well. Serve immediately or store in the refrigerator for up to 3 days.

Recipe Notes I love elbow macaroni for purely nostalgic reasons, but you can use mini shells, farfalle, orecchiette or your favorite pasta to mix it up.

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