Classic Beef Bourguignon

Easy and Healthy 

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Green Curved Line

There is no better way to feed your soul and warm your bones than classic beef bourguignon. Chunks of tender beef simmered in a rich red wine sauce are slow-cooked comfort.

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Green Curved Line

pancetta

unsalted butter

beef stew meat

all purpose flour

anchovy paste

Ingredients

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Green Curved Line
Tilted Brush Stroke

Set a large dutch oven or heavy bottomed pot over medium heat. Add the pancetta and cook until crisp and then remove from the pan.

Tilted Brush Stroke

Add the butter and olive oil to the pan. Toss the stew meat with the flour and add in a single layer to the pot. Season with salt and pepper.

Tilted Brush Stroke

Once the meat is well browned, remove from the pan and add the onion, garlic, salt and pepper.

Tilted Brush Stroke

Saute the onion and garlic until translucent and then stir in the tomato paste, anchovy paste and brown sugar.

Watch your heat as you saute the onions so nothing burns and be sure to scrape the brown bits from the bottom. 

Tips for success

for the full recipe!

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