Classic Baked Alaska

Easy and Healthy 

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Green Curved Line
Green Curved Line

Layers of cake and ice cream are topped with peaks of torched meringue in this classy and classic dessert.

Green Curved Line
Green Curved Line

eggs

sugar

cake flour

vanilla extract

ice cream

Ingredients

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Green Curved Line
Tilted Brush Stroke

Combine the eggs and sugar in the bowl for a stand mixer and whip with the whisk attachment until pale yellow, thick and tripled in volume, about 10 mins.

Tilted Brush Stroke

Sift the cake flour over the top of the batter in three batches and VERY LIGHTLY, fold the flour in with a spatula. Do not overmix.

Tilted Brush Stroke

Lightly spoon the batter into the prepared pan and bake for 25-30 mins or until a toothpick inserted into the center comes out clean.

Tilted Brush Stroke

Cool for a couple mins on a wire rack, then remove from the pan to finish cooling.

Tilted Brush Stroke

Line a medium/large metal bowl with plastic wrap. Soften one pint of ice cream (vanilla) until spreadable. Spread the ice cream into a thin layer all over the entire lined bowl.

Make sure the cake pan you select fits at the bottom of the bowl you’re using to assemble your Baked Alaska. If it’s not a perfect fit, you can trim the cake rounds as needed.

Tips for success

for the full recipe!

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