Classic American Goulash

American goulash is straight up, easy peasy, one-pot comfort food made from ingredients that you can pluck from the pantry!

A savory beefy-tomato sauce, tender macaroni and of course, a healthy handful of cheddar cheese sprinkled on top for the win.


– extra virgin olive oil – 1arge onion – garlic – ground beef – tomato paste – kosher salt – sugar – soy sauce – worcestershire sauce – Italian seasoning – red pepper flakes – red wine – tomato sauce – beef stock – dried pasta – cheddar cheese

Add the onion ad saute until translucent, about 3 mins.

Add the garlic and saute 2 mins more. Stir in the ground beef and cook until the beef is well browned, about 10 mins.

Cook until the ground beef is well browned and drain the fat.

Add the tomato paste and seasonings.

Cook until absorbed and fragrant and add the red wine. 

Stir in the tomato sauce and beef stock. Cover and simmer.

Add the dried pasta.

Cook until the pasta is tender. Ladle into bowls and serve.

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