Citrus Salad with Chive Vinaigrette Recipe

This salad is vibrant in both color & flavor. It’s comprised of my three favorite citrus fruits: navel oranges, pink grapefruit & clementines that are peeled, sliced & drizzled with a chive vinaigrette.

INGREDIENTS

Chive Vinaigrette: - Chives - Honey - White wine vinegar - Kosher salt - Extra virgin olive oil Citrus Salad: - Navel oranges - Clementines - Pink grapefruits

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Chive vinaigrette: Combine all ingredients for the salad dressing in a food processor fitted with a steel blade and process until emulsified.

INSTRUCTIONS

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If you're not using a food processor, whisk together chives, honey, vinegar and salt. Pour olive oil into chive mixture in a steady stream while constantly whisking.

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Citrus Salad: Cut away peel and pith from all the citrus fruit with a sharp knife. Slice each fruit into rounds.

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Layer the citrus slices decoratively on a plate and drizzle with the chive vinaigrette.

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