Cinnamon Sugar Scones Story

Cinnamon Sugar Scones

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Cinnamon Sugar Scones are brunch-ready! Serve these sweetened scones warm with a pot of fresh coffee, fruit, and fuzzy slippers for a relaxing start to the day.

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These cinnamon sugar scones are crowd pleasers for sure if you’re entertaining for brunch.

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INGREDIENTS

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Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

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Pulse together the flour, baking powder, cinnamon, salt, and sugar in the bowl of a food processor fitted with a steel blade. Alternatively, whisk together in a large bowl.

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Add the cold butter and pulse until you have coarse meal. (By hand, cut the butter in with your fingertips or with a pastry cutter.)

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Add the egg and pulse until just combined, followed by the heavy cream. Pulse just until the dough begins to come together.

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swipe up now to read more

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MORE RECIPES

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