INSTRUCTIONS
After the dough has risen and your filling has been mixed, roll out the dough into a large rectangle.
Spread the filling over the dough, taking it to the edges.
Tightly roll up the dough by the short side.
Stretch the dough into a longer cylinder. Use a sharp knife to cut the dough in half.
Lay one half of the dough over the other and form an X.
Twist the dough around itself.
Butter and line a loaf pan with parchment. Place the twisted dough in the pan and cover loosely with plastic wrap or a damp dish towel.
Allow the dough to rise in a warm place for about an hour. Brush with eggs wash and bake.