Chocolate Chip Cookie Dough  No-Churn Ice Cream

Creamy, dreamy and oh so easy! You don’t need an ice cream maker to enjoy this decadent treat that is guaranteed to satisfy your sweet tooth.

INGREDIENTS

Cookie Dough: - Unsalted butter - Light brown sugar - Kosher salt - All-purpose flour - Whole milk - Vanilla extract - Semi-sweet chocolate chips

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Beat the butter and the sugar together until light and fluffy, 2 mins. Beat in the salt and then alternate adding the flour and the milk until just combined.

INSTRUCTIONS

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Stir in the vanilla extract and chocolate chips. Line a sheet tray with wax or parchment paper. Drop teaspoons of the cookie dough onto the prepared sheet.

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Ice Cream: Stir the sweetened condensed milk and the vanilla together in a large bowl. In a separate large bowl, whip the heavy cream until you have stiff peaks.

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Fold the whipped cream into the condensed milk and vanilla. Then gently fold in the chocolate chips and cold cookie dough chunks.

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