Chocolate Stout Cake with Baileys Buttercream

Easy and Healthy 

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Green Curved Line

Grab your fork to dig into this rich, malty chocolate stout cake with Baileys buttercream, the perfect St. Patrick’s Day dessert!

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Green Curved Line

stout beer

unsalted butter

cocoa powder

sugar

eggs

Ingredients

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Green Curved Line
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Cut the butter into chunks and place in a small saucepan with the stout. Heat over med/low heat until butter is melted.

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Whisk the cocoa powder into the stout/butter mixture. Set aside to cool.

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Combine sugar and eggs in the bowl of a stand mixer or a large metal bowl. Beat until well mixed, about 2 minutes.

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In a separate bowl, whisk together the dry ingredients.

Add the butter piece by piece, it will look a little curdled as you add them. Never fear! It will come together in the end.

Tips for success

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