Chocolate Peppermint Cake Pops Story

Chocolate Peppermint Cake Pops

Cake on a stick! These chocolate peppermint cake pops are rich, chocolatey and minty…the perfect Christmas-time treat.

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INGREDIENTS

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Preheat oven to 350 degrees and coat a 9×13 inch baking pan with non-stick spray. Whisk together flour, cocoa powder, sugar, baking powder, baking soda and salt.

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Add buttermilk, eggs and oil and mix well until combined. Stir in extract. Pour into prepared pan and bake about 25 minutes or until a toothpick inserted into the center comes out clean.

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Cool cake in pan for about 10 minutes, then remove from pan to finish cooling on a wire rack.

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Cream Cheese Icing: Beat cream cheese and butter until fluffy, about 2 minutes on med/high speed with an electric mixer.

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MORE RECIPES

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