Chocolate Meringue Cookies Recipe Story

Chocolate Meringue Cookies

A crackly shell and soft, pillowy center makes these flourless chocolate meringue cookies perfect for Passover or a gluten-free diet.

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INGREDIENTS

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Preheat oven to 325 degrees and line a sheet tray with parchment. In a clean, dry bowl whip the eggs whites until they hold soft peaks.

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Add cream of tarter and then sugar in a steady stream while whipping. Continue to whip until you reach stiff peaks.

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Carefully fold in the salt, cocoa, vanilla, and espresso until fully combined. Stir in chopped chocolate.

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Using a small ice cream scoop or spoon, scoop out 18 portions onto prepared sheet. Bake about 15 mins or until cookies are set and just beginning to crack.

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swipe up now to read more

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Toasted Coconut Cupcakes

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