Chocolate Marshmallow Swirl Ice Cream

Super creamy chocolate marshmallow swirl ice cream is a decadent, cooling treat.

Break out the toasted marshmallows, hot fudge, and graham crackers for an over-the-top s’mores sundae bar!

– cocoa powder – light brown sugar – sugar – kosher salt – heavy cream – whole milk – vanilla extract – marshmallow fluff

INGREDIENTS

 Combine the cocoa powder, sugars and salt together in a large saucepan.

Step 1

Whisk in the cream, milk, and vanilla and set over med/low heat.

Step 2

Pour the mixture into an airtight container and chill in the refrigerator for at least 4 hours or overnight.

Step 3

Spin the chilled mixture in an ice cream maker according to manufacturer instructions.

Step 4

Spread half the once cream in a pan (a loaf pan is ideal).

Step 5

Repeat with remaining ice cream and marshmallow topping and swirl with a sknife. Cover tightly and freeze, ideally overnight.

Step 6

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