Chocolate Chip Cookie Dough No-Churn Ice Cream

Creamy, dreamy and oh so easy! You don’t need an ice cream maker to enjoy this decadent treat that is guaranteed to satisfy your sweet tooth.

It’s not remotely healthy, but it is worth every calorie-laden bite. The cookie dough to ice cream ratio is on point and it is seriously easy to make.

INGREDIENTS

– Cookie Dough – unsalted butter – light brown sugar – kosher salt – all-purpose flour – whole milk – vanilla extract – semi-sweet chocolate chips – Vanilla Chocolate Chip Ice Cream – sweetened condensed milk – vanilla extract – heavy cream – semi-sweet chocolate chips

Beat the butter and the sugar together until light and fluffy, 2 mins.

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Beat in the salt and then alternate adding the flour and the milk until just combined.

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Stir in the vanilla extract and chocolate chips.

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Line a sheet tray with wax or parchment paper. Drop teaspoons of the cookie dough onto the prepared sheet.

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Stir the sweetened condensed milk and the vanilla together in a large bowl.

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In a separate large bowl, whip the heavy cream until you have stiff peaks.

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Fold the whipped cream into the condensed milk and vanilla.

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Scrape into two loaf pans, cover with plastic wrap and freeze until firm, at least 5 hours or overnight.

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FOR DETAILED RECIPE, VISIT WHAT SHOULD I MAKE FOR

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