Chinese Chicken Salad Recipe Story

Chinese Chicken Salad Recipe

Crunchy vegetables, sweet and spicy dressing and shredded chicken make this Chinese chicken salad a light and easy meal.

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INGREDIENTS

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Preheat the oven to 350 degrees and line a sheet tray with parchment paper or nonstick foil.

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Lay wonton strips in a single layer and drizzle with sesame and canola oils. Sprinkle with sesame seeds and salt.

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Bake until golden brown, about 10 mins. Cool and reserve. Combine all ingredients except for the oils in the bowl of a food processor and blend well.

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Slowly add sesame and canola oils and blend until combined. Toss cabbage, carrots, scallions, cilantro, and mint together.

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swipe up now to read more

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Grilled Chicken Caesar Salad

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