Chili Con Carne Recipe

Chili con carne is spicy, satisfying comfort food for the soul. Hearty beef, beans, peppers, & onions are slow simmered in a richly seasoned tomato sauce for a stick-to-your-ribs meal for the masses.

INGREDIENTS

- Olive oil - Green bell pepper - Red bell pepper - Onions - Garlic - Ground beef - Chili powder - Ground cumin - Cinnamon - Oregano - Kosher salt - Ground black pepper - Light brown sugar

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Heat oil over medium heat in a large, heavy bottomed pot or dutch oven until hot. Add peppers and saute until beginning to soften, about 4 minutes.

INSTRUCTIONS

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Add onion and continue to cook 5-7 minutes or until softened and golden. Add garlic and cook another 1-2 minutes.

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Crumble in ground beef and cook until browned, 10 minutes. Carefully drain off about half the fat, then add the spices. sugar, salt, pepper, and stir well. Cook for 2 mins.

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Add the crushed tomatoes, stir, and bring to a simmer. Stir in the chiles, minced chipotle pepper, and bottle of beer. Simmer, covered, for 20 minutes.

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