Chicken Meatball Soup

Grab your spoon and get ready to dive into a big bowl of hearty, yet surprisingly light chicken meatball soup. A light salad and a hunk of crusty Italian bread will make it a meal!

Chicken meatball soup is quick, easy, hearty and the perfect weeknight meal as temps get chilly.

INGREDIENTS

Chicken Meatballs: - Chicken - Egg - Whole milk - Panko or regular breadcrumbs - Parmesan cheese - Italian seasoning - Garlic powder - Parsley - Kosher salt - Black pepper

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Chicken Meatballs: Combine all ingredients in a bowl and mix to combine (I recommend mixing with your hands). Take care not to overmix or the meatballs will become tough.

INSTRUCTIONS

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Roll out heaping tablespoon-size meatballs and set aside. Heat 2 Tbsp. olive oil in a Dutch oven or heavy bottomed pot and add meatballs to the pan.

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Brown the meatballs over med heat, 3-4 mins. Remove to a plate and reserve.

Make the Soup: Add the remaining olive oil to the pot without cleaning, just scraping up the brown bits. Add the onion to the pot and sauté until softened, about 3-4 mins.

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