Chicken with Creamy Sun-Dried Tomato Sauce

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Chicken with creamy sun-dried tomato sauce is easy on the eyes and the tastebuds.

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Perfect for entertaining or just a casual night in, chicken breasts are simmered in an impossibly creamy sauce flavored with sun-dried tomatoes and fresh basil.

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Ingredients

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Combine flour, Italian seasoning, salt, and pepper in a shallow dish. Dredge the chicken in the mixture and set aside.

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Heat the olive oil in a large skillet set over medium-high heat and add the chicken in a single layer (you will need to do this in two steps).

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Brown on one side, flip, and brown on the other, about 4 mins total. Remove the chicken to a pan and cover to keep warm.

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Carefully add the wine and bring to a boil. Once the wine is reduced by half, add the sun-dried tomatoes, heavy cream, and chicken stock.

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Prep everything before you start cooking. This recipe cooks fast, so it makes sense to have everything ready before you turn on the heat.

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for the full recipe!

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