Chicken Spiedies Story

Chicken Spiedies

An iconic food in upstate New York, chicken spiedies were a summer barbecue staple for my family and you’re guaranteed to love them too.

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INGREDIENTS

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Combine all of the marinade ingredients except the olive oil in a bowl and whisk well to combine. Add the olive oil in a steady stream while whisking and set aside.

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Cut the chicken breasts into 1 inch cubes. Place the chicken cubes in a ziplock bag and pour the marinade over the chicken.

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Seal the bag and refrigerate for 24 hours, or even better, 2 days. Preheat your grill to med/high heat. While the grill heats, thread the marinated chicken onto the skewers.

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Grill about 5 mins per side, turning once. Serve with sliced Italian bread or rolls.

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swipe up now to read more

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MORE RECIPES

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