Chicken Piccata Story

Chicken Piccata

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Tender chicken slathered in a buttery lemon sauce make this easy chicken piccata recipe equally suitable for busy weeknights or entertaining.

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Swirling in the butter at the end of the cooking gives the sauce that velvety richness and the capers bring that briny bite.

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INGREDIENTS

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Season the chicken breasts on both sides with kosher salt and pepper and dredge in flour.

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Heat the olive oil and 1 Tbsp. butter in a large sauté pan until hot but not smoking. Lay the chicken breasts in the pan in a single layer and sauté until golden brown on one side.

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Flip & continue cooking until golden brown & cooked through, about 3-4 mins each side depending on thickness.

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Adjust the heat to prevent burning and you'll likely need to cook in 2 batches so you don't crowd the pan. Add a little more oil to the pan if it's too dry.

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swipe up now to read more

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MORE RECIPES

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