Chicken Parmesan

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Breaded chicken breasts smothered in tomato sauce, parmesan, and mozzarella cheese, then baked until melted and golden.

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A tried-and-true recipe that everyone in our house adores.

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Ingredients

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Place chicken breasts between two pieces of wax paper and pound until about 1/2 inch thick.

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Dredge chicken breasts in flour.

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Combine bread crumbs, grated parmesan, Italian seasoning, salt, and pepper.

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Beat egg with water until frothy, then dip coated chicken breasts in egg, then dredge in bread crumb mixture.

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Heat oil in a non-stick pan until hot, but not smoking.

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for the full recipe!

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