Chicken Meatball Soup

Chicken meatball soup is quick, easy, hearty and the perfect weeknight meal as temps get chilly.

Grab your spoon and get ready to dive into a big bowl of hearty, yet surprisingly light chicken meatball soup.

Chicken Meatballs – ground chicken – egg – whole milk – panko or regular breadcrumbs – parmesan cheese – dried Italian seasoning – garlic powder – fresh parsley – kosher salt – freshly ground black pepper

INGREDIENTS

Chicken Meatball Soup – extra virgin olive oil – onion – garlic – celery – baby carrots – dry white wine – chicken stock – dried orzo – fresh parsley, minced – kosher salt – black pepper – parmesan cheese

INGREDIENTS

Combine all ingredients in a bowl and mix to combine.

Step 1

Roll out heaping tablespoon-size meatballs and set aside.

Step 2

Brown the meatballs over med heat, 3-4 mins.

Step 3

Add the onion to the pot and saute until softened, about 3-4 mins.

Step 4

Stir in the garlic, celery, and carrots and cook for 2-3 mins.

Step 5

Add the stock, orzo, parsley, salt, and pepper.

Step 6

Uncover and gently stir in the meatballs.

Step 7

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