Chicken Meatball Soup Recipe Story

Chicken Meatball Soup Recipe

Chicken meatball soup is quick, easy, hearty and the perfect weeknight meal as temps get chilly.

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INGREDIENTS

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Chicken Meatballs: Combine all ingredients in a bowl and mix to combine. Take care not to overmix or the meatballs will become tough.

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Roll out heaping tablespoon-size meatballs and set aside. Heat 2 Tbsp olive oil in a dutch oven or heavy bottomed pot and add meatballs to the pan.

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Brown the meatballs over med heat, 3-4 mins. Remove to a plate and reserve.

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Make the Soup: Add the remaining olive oil to the pot without cleaning, just scraping up the brown bits. Add the onion to the pot and saute until softened, about 3-4 mins.

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swipe up now to read more

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Honey Mustard Popovers

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