Chicken and Herb Dumplings

The stew is simple and homey, the dumplings pillowy with a little bite from cornmeal, and the combination a classic!

INGREDIENTS

Chicken Stew - Butter - Virgin olive oil - Chicken breasts - Kosher salt & pepper - Onion - Garlic - Chicken base - AP flour - White wine - Chicken stock

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Chicken Stew Melt the butter and oil over med/high heat in a large, heavy bottomed pot or Dutch oven.

INSTRUCTIONS

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Season the chicken well with salt and pepper and place in the pot. Cook on one side for 6-8 mins or until golden brown.

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Flip the chicken and cook another 6-8 mins or so until cooked through and golden brown. Reduce the temperature if the chicken begins to brown too quickly.

Remove the chicken to a plate to cool and add the diced onion to the pot. Cook, stirring frequently, until the onion is translucent, about 4 mins.

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