Cheddar and Scallion Soda Bread Recipe Story

Cheddar and Scallion Soda Bread Recipe

Cheddar and scallion soda bread is a deliciously savory spin on a traditional soda bread.

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INGREDIENTS

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Preheat the oven to 425 degrees and grease the bottom of a ceramic Dutch oven (or a non-greased cast iron skillet if you prefer) with 1 Tbsp butter.

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Turn out the dough onto a lightly floured surface and form into a round, no need to knead. Transfer to the prepared pan and cut a shallow cross in the center of the bread.

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Brush with the melted butter and sprinkle with flaky sea salt. Cover and bake for 30 mins, remove the cover and continue to bake an additional 12-15 mins, or until golden brown.

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Cool slightly, cut into wedges, and serve with butter if desired.

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